All our products use natural ingredients and are 100% Organic

Gluten-Free All Purpose Flour

Our customers choose GF-Natural Flour because they love the taste and texture. Bakers love that they can bake one batch of bread, cookies, etc, and not have to make separate batches. Try our top-rated Gluten-Free flour & recipes - taste the delicious results.

All Non-GMO, Organic Ingredients list: Organic Rice Flour, Organic Sorghum Flour, Organic Tapioca Starch, Organic Potato Starch, Organic Arrowroot Powder.

    The Best Gluten-Free Flour Your Whole Family Will Enjoy

    This is a gluten-free replacement for wheat flour, a cup for cup substitute, that works in every recipe Dr. Muth has used for the past 10+ years. Our flour does not have the unusual aftertaste, dryness or texture issues that often come with other gluten free flour blends.

    Nutrition Facts

    Nutrition Facts

    Serving Size 1 cup (124g)

    Serving Per Container 6 2/3

    Amount Per Serving
    Calories 450 Calories from Fat 20
    % Daily Value*
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 100g 33%
    Dietary Fiber 4g 16%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300 mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
    Ingredients & Allergens

    Organic Rice Flour, Organic Sorghum Flour, Organic Tapioca Flour, Organic Potato Flour, Organic Arrowroot Flour. Certified Gluten-Free, Non-GMO Ingredients.

    Manufactured in Wisconsin, USA in a nut-free facility.

    Usage Instructions

    Pick your favorite recipe for what you want to bake or cook. Replace the wheat flour with same amount of GF Naturals Gluten-Free All-Purpose Flour. Bake or cook as usual. Enjoy!

    YEAST BREADS: As with all yeast bread recipes using regular wheat flour, you may need to adjust the amount of liquid based on your climate.

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