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Gluten Free Fresh Peach Pie

You're a Peach!

Peaches are in season, so there's no better time than now to go pick some fresh ones and get your bake on with this delicious gluten-free peach pie! The difference between a traditionally baked pie and fresh pies is that you only bake the crust and not the fruit leaving the amazing natural flavor of the fruit intact. 

The best part about this is that you can make the pie crust ahead of time and chill in the fridge until you are ready to bake. 


Peachy Benefits

Did you know that one peach provides 6% of your daily vitamin A needs and 15% of daily vitamin C needs. One medium peach also contains 2% or more daily value of vitamins E and K, niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper. (source)

Give this recipe a go, you will love it!

Good to the last crumb :)