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Living Gluten Free

Food allergy and food intolerance involve different systems in your body. Solving the puzzle can be the key to feeling better faster.
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Understanding cross-reactivity makes a massive difference for our patients. Read more to learn how you can eliminate hidden symptom triggers.
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Cooking with Gluten-Free flour is a good replacement for flour.  Replace the wheat flour with same amount of GFNaturals Gluten-Free Flour. Bake or cook as usual. Enjoy!
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Our community of gluten intolerant people is warm and invested in helping each other.

Please email us your story and we will add it to our community.  Please join our faecbook page to share your story

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Dr. Muth explains how these gluten-free supplements can help you:

  • Break down gluten proteins, helping reduce the onset of symptoms associated with gluten intolerance.  
  • Reduce indigestion
  • Help regulate your enzyme 
  • 1 min read