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Living Gluten Free

Gluten causes health issues for people who are sensitive to foods containing gluten. If you have gastrointestinal problems or irritable bowel syndrome, gluten could be your problem. In fact, research shows that a gluten-free diet may improve many symptoms in a variety of illnesses, including multiple sclerosis and rheumatoid arthritis.
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The medical link between COVID-19 and overall immune system integrity. What you should be doing now to strengthen your immune system and lighten its burden so you stay as healthy as possible.
Food allergy and food intolerance involve different systems in your body. Solving the puzzle can be the key to feeling better faster.
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Understanding cross-reactivity makes a massive difference for our patients. Read more to learn how you can eliminate hidden symptom triggers.
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Cooking with Gluten-Free flour is a good replacement for flour.  Replace the wheat flour with same amount of GFNaturals Gluten-Free Flour. Bake or cook as usual. Enjoy!
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Our community of gluten intolerant people is warm and invested in helping each other.

Please email us your story and we will add it to our community.  Please join our faecbook page to share your story

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Dr. Muth explains how these gluten-free supplements can help you:

  • Break down gluten proteins, helping reduce the onset of symptoms associated with gluten intolerance.  
  • Reduce indigestion
  • Help regulate your enzyme 
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